PAD PED KOONG 辣酱炒虾功
King prawns in red chilli and coconut sauce 椰汁红辣椒大虾 Prawns (Koong) and red chilli paste (Pad Ped) are key ingredients in this classic...
Stir-fried Sole Fillet with Satay Sauce － 沙爹翠瓜炒龍脷
Ingredients Sole fillet 200 g [cut into pieces], Courgette 150 g [cut into diamond pieces], Bell pepper (s) a little [green, diced],...
Spicy Shrimp Sauté
Ingredients 1 tbs red curry paste, 1 tbs #myjimmysate, ¼ cup fish sauce, ¼ cup sambal, ¼ cup sweet chili sauce, 2 pounds medium shrimp,...
Satay Hot Pot - 沙爹火鍋（Shabu-shabu）
Ingredients (Serves 4-8) Fresh Ingredients for Hot Pot , Boiling Water 1 1/2 L, #myjimmysate 75 g Method 1. Add #myjimmysate for Hot...
Penang Coconut Fried Prawns - 馬來亞炸蝦球
Ingredients (Serves - 2 persons) 4-6 very large tiger prawns (16-18 size) peeled and deveined with tails left on，1 tbsp #myjimmysate, 1...
Thai Hot and Sour Soup With Prawn and Lemon Grass 泰式酸辣湯
Ingredients: 200g king prawns (keep 6 prawns with shell as garnish, the rest peel and deveined) 100g chestnut mushroom (quartered) 2...
Satay Hot Pot - 沙爹火鍋（Shabu-shabu）
Ingredients (Serves 4-8) Fresh Ingredients for Hot Pot , Boiling Water 1 1/2 L, #myjimmysate 75 g Method 1. Add #myjimmysate for Hot...
Sea Snail in Spicy Wine Sauce - 辣酒煮花螺
Ingredients: 1kg Sea snail, fresh or frozen, 2-3 Red bird chili, 4 cloves Garlic, 3 Shallots, 500mL Chicken broth, 50mL Chinese cooking...
Spicy clams with Wine - 辣酒煮蜆
Ingredients 500g clams, 4 cloves garlic, 1 tbs spicy soybean paste, 4 tbs #myjimmysate, 1 tbs soy sauce, 50mL Chinese cooking wine, 50mL...
Satay prawn skewers - 沙爹大蝦串燒
Ingredients (Serves 4 ) Prawn 300g , bell pepper 1 pc , canned pineapple 3 slices Marinade: black pepper sauce 2tbs , cooking wine 1...
