一個沙爹牛肉包配一杯港式奶茶，絕配！只應香港有😋😋😋 Ingredients （Serves 3)
Bread 3ea, Beef 300 g [sliced], Onion(s) 90 g [cut into pieces], #myjimmysate 60 g Method
1.Saute onion and green bell pepper in 1 tbsp oil until fragrant.
2. Add beef fillet and stir-fry until done. Stir in #myjimmysate for Satay Beef and heat through.
Also good for: pork fillet, chicken meat and lamb fillet.
3. Cut the bread into two half and heat it in wok with some oil
4. Put the sate beef in the bread and