Satay Chicken Skewer - 沙爹雞串
Ingredients (Serves 4) 400g chicken thigh, Bamboo skewer, #myjimmysate`1 jar Method Dice the chicken into medium size and place the...
Sate Beef Fried Noodles - 潮州沙爹牛河
Ingredients (Serves 2) 500g of rice noodles, 200g of lean beef, some Chinese Bak Choi, some green onions & a few cloves of garlic Beef...
Water Chestnut stirfry minced lamb - 馬蹄炒羊丁
Ingredients (Serves 4) 300g Lamb Loin, 60g water chestnuts, 30g red pepper, 30g green pepper, 30g yellow peppers, 10g ginger 10g garlic,...
King Prawn Sate
A Chinese cookery channel with recipes and instructions on take away and authentic Chinese cooking by professional chef. Many videos on...
Satay Beef Noodles - 沙爹肥牛公仔麵
Ingredients (Serves 2): Instant Noodles 2 packs , beef 100g (cut into thin slices) , #myjimmysate 3 tbs, water 200ml, onions 20g...
Satay Chicken Wings - 沙爹雞翼
Ingredients (Serves 4) Chicken wings 350 grams, fresh vegetables Marinade: #myjimmysate 3 tbs, black pepper sauce 1tbs, cooking wine 1...
Satay Hot Pot - 沙爹火鍋
Ingredients (Serves 4-8) Fresh Ingredients for Hot Pot , Boiling Water 1 1/2 L, #myjimmysate 75 g Method 1. Add #myjimmysate for Hot...
Satay Beef - 沙爹牛肉
Ingredients （Serves 3) Beef 300 g [sliced], Onion(s) 90 g [cut into pieces], Bell pepper (s) 50 g [green, cut into pieces], #myjimmysate...
港人要食得健康 沙嗲(Satay)牛肉麵勁超標
茶餐廳的早餐A早餐B相信是不少港人至愛，甚至有外國遊客來香港都必定要試幾款茶餐廳經典美食。當中的沙嗲牛肉麵、煎雙蛋配港式奶茶更成為港人的早餐心水之選。 有營養師指出早餐是一日三餐中吃得最豐富，應以多菜少肉為主，而沙嗲牛肉麵所含的油分及卡路里，已經嚴重超標，應避免日日進食...
