Saté beef with leek - 大蔥炒牛肉
Ingredients (Serving 2-4 persons):
500g beef steak, 50g leek, 2 small red chili, 10g ginger, 10g garlic, 1 tbs corn starch, 1 tbs#myjimmysate, 1 tbs soy sauce, 1 tsp sugar
Method: (Difficulty: Easy; Cooking time: half an hour)
1. Cut beef into thin slices
2. Cut garlic, chili, leek and ginger into thin section
3. Marinade beef with #myjimmysate, corn starch, sugar and soy for about 15 minutes
4. In a hot pan, sauté ginger and garlic and add in beef
5. Sauté until sligh
Penang Coconut Fried Prawns - 馬來亞炸蝦球
Ingredients (Serves - 2 persons)
4-6 very large tiger prawns (16-18 size) peeled and deveined with tails left on，1 tbsp #myjimmysate, 1 tbsp desiccated coconut, 1 small egg, 1 tbsp plain flour for dusting, Oil for frying, Small handful of pre-cooked vermicelli or any pre-cooked white noodle, chopped spring onion for garnish, Pre-prepared Ultimate Satay Sauce for dipping
Batter mix:
2 tbsp self-raising flour, 150ml cold beer or cold sparkling mineral water
Method:
1.
Chicken Korma 印度咖哩雞
Ingredients:
250g boneless chicken breast or thighs (remove the skin and cut into bite-sized pieces)
Put all these ingredients in a handheld blender to blend into a thick paste
2 cloves of garlic
3cm fresh ginger
1 small onion
1 green chilli
1/2 tsp turmeric powder
1/2 tsp garam masala
1 tbsp of Jimmy Saté Sauce
2 tbsp sunflower oil
1 large potato
2 tbsp frozen peas
Half tin of coconut milk
2 bay leaves
125ml boiling water
Method:
1. Heat a large saucepan or
Thai Hot and Sour Soup With Prawn and Lemon Grass 泰式酸辣湯
Ingredients:
200g king prawns (keep 6 prawns with shell as garnish, the rest peel and deveined)
100g chestnut mushroom (quartered)
2 tbsp Jimmy’s Saté Sauce （#myjimmysate）
2 stalks of lemon grass cut into 4cm lengths
2 cloves of garlic (finely chopped)
400ml water & 1 tbsp chicken powder to make soup stock
Half a lemon
Garnish:
1 red and 1 green birdeye chilli
1 spring onion and few coriander keep aside for garnish
Method:
1.Boil all the ingredients for 5 minute
Satay Beef Noodle Burger - 沙嗲牛肉麵漢堡
Ingredients
1 Burger bun, 1 Egg, 1 Instant noodle, 100g Rump beef, sliced, 2 tbs Minced garlic 1 tbs Chinese cooking wine, 1 tbs #myjimmysate Beef Marinade: 2 tbs Corn starch, 1/2 tbs Light soy sauce, 1 tsp Sugar, 50mL Water
Method:
1. Marinate the beef with light soy sauce, sugar, corn starch and water for 30 minutes.
2. In a pot, bring the water to boil and cook the noodle until soft. Drain and set aside.
3. In a pan, add some oil on a medium high heat. Sauté the
