Saté beef with leek - 大蔥炒牛肉
Ingredients (Serving 2-4 persons): 500g beef steak, 50g leek, 2 small red chili, 10g ginger, 10g garlic, 1 tbs corn starch, 1...
Penang Coconut Fried Prawns - 馬來亞炸蝦球
Ingredients (Serves - 2 persons) 4-6 very large tiger prawns (16-18 size) peeled and deveined with tails left on，1 tbsp #myjimmysate, 1...
Satay Chicken Korma 印度咖哩雞
Ingredients: 250g boneless chicken breast or thighs (remove the skin and cut into bite-sized pieces) Put all these ingredients in a...
Thai Hot and Sour Soup With Prawn and Lemon Grass 泰式酸辣湯
Ingredients: 200g king prawns (keep 6 prawns with shell as garnish, the rest peel and deveined) 100g chestnut mushroom (quartered) 2...
Satay Beef Noodle Burger - 沙嗲牛肉麵漢堡
Ingredients 1 Burger bun, 1 Egg, 1 Instant noodle, 100g Rump beef, sliced, 2 tbs Minced garlic 1 tbs Chinese cooking wine, 1 tbs...
