Ingredients: 200g king prawns (keep 6 prawns with shell as garnish, the rest peel and deveined) 100g chestnut mushroom (quartered) 2 tbsp Jimmy’s Saté Sauce （#myjimmysate） 2 stalks of lemon grass cut into 4cm lengths 2 cloves of garlic (finely chopped) 400ml water & 1 tbsp chicken powder to make soup stock Half a lemon Garnish: 1 red and 1 green birdeye chilli 1 spring onion and few coriander keep aside for garnish Method: 1.Boil all the ingredients for 5 minutes except prawns and lemon. 2. Once the stock ready, add prawns, squeeze half a lemon juice, add more 3. according to taste, when the prawns are cooked then remove the 6 prawns with shell on and keep aside for garnish. 3. Before serving the soup, remove the lemon grass, add prawns with shell on the side of bowl, garnish the soup with green and red chillies, spring onion and chopped coriander. #Satay #myjimmysate #recipes #recipeoftheday #foodstagram #hongkongfood #foodblogger #食譜 #icancook #沙爹 #香港手作 #家庭小菜 #正味沙爹醬#yummy #asianfood #SimpleRecipes#AsianRecipes #thaifood #happy #instafood #foodporn #soup #food4happy #foodie #bread #lovefood #daydaycook