Stuffed Tricoloured Mini Peppers
Stuffing minced meat or seafood into vegetables is a typical Cantonese way of combining both meat and vegetable in cooking to please the...
欖菜肉鬆鮮竹筍 - Stir Fried Minced Pork Preserved Olive Vegetable
準備時間: 12 (分鐘) 烹調時間: 12 (分鐘) 烹調方法: 炒 困難度: 中級 食用人數: 4 (人) 材料 竹筍/冬筍 200 克 [切片] 免治豬肉 [剁碎豬肉] 100 克 [或雞肉] 欖菜 1 湯匙 雙璜醇釀頭抽 1...