Stir-fried Chicken with Chilli and Basil (泰式惹味炒雞)
Ingredients: (serving 2 persons)
400 g thinly sliced chicken, 4 tbs #myjimmysate, 1 tbs vegetable oil, 2 tsp crushed garlic, 200ml or 1 cup of stock or water, 1 tbs corn starch, 2 tsp five spice powder, 2 tsp sugar, 20g basil
Method: (preparation and cooking time: under 20 minutes)
1.Coat chicken with five spice powder, sugar, and corn starch
2. On a medium heat fry garlic in oil until golden brown, then add chick, Jimmy’s sate sauce and continue frying until half cooked
Indian Tandoori Chicken Sate (satay) Kebabs - 印度雞肉串
Ingredients (Serving 2 persons):
250g boneless and skinless chicken breast chopped into 2 cm cubes, 1.5 tbs #myjimmysate, 0.5 tsp ginger paste, 0.5 tsp garlic paste, 1 tsp tomato puree, 1 tsp single cream, 1/4 tsp garam masala, 2.5 tsp paprika or deghi mirch, 0.5 tbs sunflower oil, 4 wooden skewers
Method (Preparation and cooking time: under 20 minutes):
1. In a bowl, mix together the Jimmy’s Sate Sauce, ginger, garlic, tomato, puree, cream, garam masala, paprika, paprika
Satay Beef Rice Vermicelli 沙嗲肥牛撈米粉
時間：20分鐘, 材料費：$18
材料：
米粉 100克, 肥牛 50克, 蒜頭 2瓣（切碎）, #正味沙嗲醬 2湯匙, 花生醬 1/2湯匙, 糖 2茶匙, 生抽 2茶匙, 麻油 半湯匙, 胡椒粉 少許, 水 100毫升
做法：
1. 燒熱滾水，加入米粉煮至軟身，盛起瀝乾備用
2. 把糖、生抽、麻油、胡椒粉及水拌成醬汁備用
3. 燒熱油鑊，炒熟肥牛，盛起備用
4. 使用同一油鑊，炒香蒜頭，加入沙嗲醬及花生醬拌勻，再加入醬汁煮滾，放入肥牛拌勻，把沙嗲肥牛淋上米粉即成
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Spicy Shrimp Sauté
Ingredients
1 tbs red curry paste, 1 tbs #myjimmysate, ¼ cup fish sauce, ¼ cup sambal, ¼ cup sweet chili sauce, 2 pounds medium shrimp, peeled and deveined, 3 tbs sesame oil
1 cup sliced scallions, 2 tbs soy sauce, 1(14-ounce) can coconut milk, 1 bunch cilantro, chopped.
Method:
1. Combine curry paste, #myjimmysate, fish sauce, sambal and chili sauce in a medium bowl;
2. Add shrimp, tossing to coat. Place a large nonstick skillet over medium-high heat until hot.
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