Ingredients: (serving 2 persons)
400 g thinly sliced chicken, 4 tbs #myjimmysate, 1 tbs vegetable oil, 2 tsp crushed garlic, 200ml or 1 cup of stock or water, 1 tbs corn starch, 2 tsp five spice powder, 2 tsp sugar, 20g basil
Method: (preparation and cooking time: under 20 minutes)
1.Coat chicken with five spice powder, sugar, and corn starch
2. On a medium heat fry garlic in oil until golden brown, then add chick, Jimmy’s sate sauce and continue frying until half cooked
1 tbs red curry paste, 1 tbs #myjimmysate, ¼ cup fish sauce, ¼ cup sambal, ¼ cup sweet chili sauce, 2 pounds medium shrimp, peeled and deveined, 3 tbs sesame oil
1 cup sliced scallions, 2 tbs soy sauce, 1(14-ounce) can coconut milk, 1 bunch cilantro, chopped.
1. Combine curry paste, #myjimmysate, fish sauce, sambal and chili sauce in a medium bowl;
2. Add shrimp, tossing to coat. Place a large nonstick skillet over medium-high heat until hot.