Squid in Sate Sace - 沙爹鮮魷
Serves: 2 Preparation time: 20 minutes Cooking time: 5 minutes Ingredients 1 whole squid 1 green, red and yellow pepper sliced 3 spring...
How Sate is Made? 沙爹如何練成?
寒風凜凜,把剛以炭火燒好的串燒,蘸上濃烈花生香味的沙嗲醬,煙霧繞繚,香氣瀰漫,同時吹來了一份家鄉的情懷。六十年代是印尼紛亂時期,不少華僑逃離避難,他們各散東西,縈繞在腦海中的是家鄉日常滋味。一串沙嗲,和炭香的精髓結合得天衣無縫,重現充滿回憶的辛香美味。http://ow.l...