Sweet Potato in Sate Sauce - 椰香番薯myjimmysate https://static.wixstatic.com/media/9299c2_8978e335d43241fc9ecae26f7f2cbcf3.jpg/v1/fill/w_448,h_448,al_c,lg_1,q_80/9299c2_8978e335d43241fc9ecae26f7f2cbcf3.jpg Ingredients (Serves 2) Sweet potato(es) 400 g [1 pc, peeled and cubed], #myjimmysate 4 tbsp, Coconut milk 3 tbsp Method Steam sweet potato on high heat for about 15 minutes until done. Drain and cool. Stir in seasoning mix (#myjimmysate and coconut milk). Serve hot or cold. 材料 (2人份量) 番薯 400 克 [1 個, 去皮及切成大粒]，#正味沙爹醬 4 湯匙，椰漿 3 湯匙做法番薯用大火蒸約15分鐘至熟，瀝乾，待涼後拌入調味料（#正味沙爹醬和椰漿），熱吃或冷吃均可。 #Satay #myjimmysate #recipes #recipeoftheday #foodstagram #foodphotography #foodblogger #食譜 #icancook #沙爹 #香 https://static.wixstatic.com/media/9299c2

Ingredients (Serves 2) Sweet potato(es) 400 g [1 pc, peeled and cubed], #myjimmysate 4 tbsp, Coconut milk 3 tbsp Method Steam sweet potato on high heat for about 15 minutes until done. Drain and cool. Stir in seasoning mix (#myjimmysate and coconut milk). Serve hot or cold. 材料 (2人份量) 番薯 400 克 [1 個, 去皮及切成大粒]，#正味沙爹醬 4 湯匙，椰漿 3 湯匙做法番薯用大火蒸約15分鐘至熟，瀝乾，待涼後拌入調味料（#正味沙爹醬和椰漿），熱吃或冷吃均可。