(Serve 6) Ingredients: 2 Oz Jimmy’s Sate Sauce, 20 grams of salt, 2 pieces of pandan leaves, suitable amount of vegetable oil, 1 teaspoon of cornflour and 2 lbs of chicken wings Method: 1) Marinate chicken wings in sate sauce; 2) Fry skewered chicken wings in wok until golden brown; 3) Serve with sate sauce to enhance the flavour. Tips: Use moderate heat when frying the chicken wings to avoid burning. （6人份量） 材料： 正味沙嗲醬2安士，鹽20克，香葉2片，菜油適量，生粉1茶匙，淨雞翼2磅 做法： 1) 用沙嗲醬將雞翼落味拌勻； 2) 用鍋將雞翼煎至金黃色至熟； 3) 吃雞翼拌以沙嗲醬味更佳。 要點： 煎雞翼時不要用過猛火，以免雞翼過火變焦。 #satay #SateSauce #foodstagram#foodphotography #foodblogger #recipe #沙爹 ＃香港手作 ＃醬料理 ＃香港美食 ＃myjimmysate #雞翼 #myjimmysate #recipes #recipeoftheday#foodstagram #foodphotography #foodblogger #香港美食 #食譜 #cookingbook #icancook#youcancook #醬料理 #香港手作 ＠myjimmysate #家庭小菜 #正味沙爹醬 #partyfood #yesyumr @myjimmysate Recipe