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Chicken Wings in Sate Sauce (沙爹雞翼)


(Serve 6) Ingredients: 2 Oz Jimmy’s Sate Sauce, 20 grams of salt, 2 pieces of pandan leaves, suitable amount of vegetable oil, 1 teaspoon of cornflour and 2 lbs of chicken wings Method: 1) Marinate chicken wings in sate sauce; 2) Fry skewered chicken wings in wok until golden brown; 3) Serve with sate sauce to enhance the flavour. Tips: Use moderate heat when frying the chicken wings to avoid burning. (6人份量) 材料: 正味沙嗲醬2安士,鹽20克,香葉2片,菜油適量,生粉1茶匙,淨雞翼2磅 做法: 1) 用沙嗲醬將雞翼落味拌勻; 2) 用鍋將雞翼煎至金黃色至熟; 3) 吃雞翼拌以沙嗲醬味更佳。 要點: 煎雞翼時不要用過猛火,以免雞翼過火變焦。 #satay #SateSauce #foodstagram#foodphotography #foodblogger #recipe #沙爹 #香港手作 #醬料理 #香港美食 #myjimmysate #雞翼 #myjimmysate #recipes #recipeoftheday#foodstagram #foodphotography #foodblogger #香港美食 #食譜 #cookingbook #icancook#youcancook #醬料理 #香港手作 @myjimmysate #家庭小菜 #正味沙爹醬 #partyfood #yesyumr @myjimmysate Recipe

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