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Satay Beef - 沙爹牛肉


Ingredients (Serving 2-4 persons) Beef 300 g [sliced], Onion(s) 90 g [cut into pieces], Vegetable(s) 50 g, #myjimmysate 3tbs Methods (Preparation and cooking time: 10 mins): 1. Saute onion and green bell pepper in 1 tbsp oil until fragrant. 2. Add beef fillet and stir-fry until done. Stir in #myjimmysate and heat through. Tips Also good for: pork fillet, chicken meat and lamb fillet. 材料 (供2-4人食用): 牛肉 300 克 [切片], 洋蔥 90 克 [切塊], 蔬菜 50 克,#正味沙爹醬 3湯匙 做法 (準備及烹調時間: 10分鐘內): 用1湯匙油爆香洋蔥及蔬菜。加入牛柳炒熟,下沙爹醬炒勻至熱透。 提示: 亦適合:豬柳、雞肉及羊柳。 #Satay #myjimmysate #recipes #recipeoftheday#foodstagram #yesyumr #foodblogger #食譜#icancook #沙爹 #家庭小菜 #正味沙爹醬 #yummy#asianfood #SimpleRecipes #AsianRecipes#instagood #chinesefood #instafood #foodporn#malayfood #foodie #singaporefood #hkfood #rice#lovefood @myjimmysate #recipetineats

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