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Saté beef with leek - 大蔥炒牛肉

Ingredients (Serving 2-4 persons): 500g beef steak, 50g leek, 2 small red chili, 10g ginger, 10g garlic, 1 tbs corn starch, 1 tbs#myjimmysate, 1 tbs soy sauce, 1 tsp sugar Method: (Difficulty: Easy; Cooking time: half an hour) 1. Cut beef into thin slices 2. Cut garlic, chili, leek and ginger into thin section 3. Marinade beef with #myjimmysate, corn starch, sugar and soy for about 15 minutes 4. In a hot pan, sauté ginger and garlic and add in beef 5. Sauté until slight brown and then add in more satay sauce, leek and chili and stir fry until leek is tender. 500克 牛肉 50克 大蔥, 2條 小辣椒, 10克 薑, 10克 蒜, 1湯匙 粟粉, 1湯匙 #正味沙爹醬, 1湯匙 豉油,1茶匙 糖 做法(準備及烹調時間: 30分鐘內): 1. 將牛肉切薄片。 2. 將蒜、辣椒、大蔥和薑切絲。 3. 用#正味沙爹醬、粟粉、糖及豉油醃牛肉15分鐘。 4. 先在鑊中爆香蒜和薑,並加入牛肉。 5. 把牛肉炒至微啡,然後加入更多沙茶醬、大蔥、辣椒,並將大蔥炒至軟身。 Original recipe source: DayDayCook #Satay #myjimmysate #recipes #recipeoftheday#foodstagram #yesyumr #foodblogger #食譜#icancook #沙爹 #家庭小菜 #正味沙爹醬 #yummy#asianfood #SimpleRecipes #AsianRecipes#instagood #happy #instafood #foodporn#malayfood #foodie #Sharefood #hkfood#daydaycook #lovefood @myjimmysate#recipetineats

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