Ingredients 800g potatoes, either baby new potatoes or a larger, floury variety，2 tsp salt 2 cloves garlic，2.5 tbs vegetable oil, 2 tbs #myjimmysate , 2 tsp soy sauce, 2 tsp lime juice, 0.5 tsp fish sauce, 3-4 tbs chopped fresh coriander Method: 1. Preheat the oven to 200C 2. Scrub your potatoes, cut into approx. 2cm chunks and rinse to remove any excess starch. 3. Bring a pot of around 1.5l water to the boil, add the salt, crushed cloves of garlic and the potato chunks. Bring back to the boil, then cover and simmer for around 7 minutes or until the potatoes are just fork tender. Drain and return to the saucepan and leave to sit, covered by a tea towel for around 5 minutes. 4. Add 1.5 tblsp of the vegetable oil to a roasting tray and place in the oven for a couple of minutes to heat. Remove the heated tray from the oven, toss the potato chunks with the oil and place on the tray. Place in the oven for around 30 minutes or until the potatoes are starting to brown. 5. Meanwhile, mix together the #myjimmysate, soy sauce, lime juice, fish sauce, and the remaining 1 tblsp of vegetable oil to a thick-ish paste. 6. When the potatoes have started to crisp and brown, remove from the oven, toss them with the #myjimmysate and return to the oven for a further 5 minutes. 7. Remove, toss with spring onions and chopped coriander and serve with white fish, chicken, salad or just all on their own. #Satay #myjimmysate #recipes #recipeoftheday #foodstagram #hongkongfood #foodblogger #食譜 #icancook #沙爹 #香港手作 #家庭小菜 #正味沙爹醬 #yummy #asianfood #SimpleRecipes #AsianRecipes #instagood #happy #instafood #foodporn #food4health #food4happy #foodie #Seafood #foodwithbeer #Sharefood #lovefood #madeinHK