Recent Posts
Featured Posts

Sate Steam Fish - 沙爹蒸魚


Ingredients Fresh Fish 400 g, green onions 10g , ginger 1 slice, red chilli 1/2 [shredded], coriander [decorative]

Seasoning #myjimmysate 1 tbs, soy sauce 1 tbs, black pepper sauce 1 tsp, sesame oil 1 tsp, minced garlic 1 tsp, sugar 1 tsp

Method Seasoning with ginger, onion and red chilli mix, onto the fish surface. Steam the fish for about 10 minutes and decorate with coriander before serve.

材料 鮮魚 400 克 [1 條], 蔥 2 棵 [切絲], 生薑 1 片 [切絲], 辣椒 1/2 隻 [紅色, 切絲], 芫荽 [裝飾用]

調味料 #正味沙爹醬 1 湯匙, 生抽 1 湯匙, 黑椒汁 1 茶匙, 芝麻油 1 茶匙, 蒜蓉 1 茶匙, 糖 1 茶匙

#做法 1 調味料與薑絲、蔥絲及紅椒絲拌勻,放上鮮魚面。 2 用大火將鮮魚蒸至熱,約10分鐘,飾以芫荽。

‪#‎Satay‬ ‪#‎myjimmysate‬ ‪#‎recipes‬ ‪#‎recipeoftheday‬ ‪#‎foodstagram‬ ‪#‎yesyumr‬‪#‎foodblogger‬ ‪#‎食譜‬ ‪#‎icancook‬ ‪#‎沙爹‬ ‪#‎香港手作‬ ‪#‎家庭小菜‬ ‪#‎正味沙爹醬‬‪#‎yummy‬ ‪#‎asianfood‬ ‪#‎SimpleRecipes‬ ‪#‎AsianRecipes‬ ‪#‎instagood‬ ‪#‎happy‬‪#‎instafood‬ ‪#‎foodporn‬ ‪#‎food4health‬ ‪#‎food4happy‬ ‪#‎foodie‬ ‪#‎Sharefood‬‪#‎foodwhenhappy‬ ‪#‎seafood‬ ‪#‎lovefood‬ ‪#‎daydaycook‬

Search By Tags

加入我們的郵寄清單

絕不會錯過任何更新

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square