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Satay beef soup noodles - 沙爹牛肉湯伊麵

Ingredients (Serves 3) Noodles 150 g, beef 250 g [12 sheets], 100 g of cabbage, 1 1/4 liter of hot water, #myjimmysate 3 tbs, Salt to taste

Method Boil the sate soup with water, #myjimmysate and salt. Add beef and cabbage and cook for about 3 minutes until cooked and set aside to warm; Put the noodles into the soup and cook until soften. Serve with noodles bowl, and put the beef and vegetables on the top.

材料 (3人份量) 伊麵 150 克 [1 個],牛柳 250 克 [12 薄片], 白菜100 克, 熱水 1 1/4 升,#正味沙爹醬 3湯匙,鹽適量

做法 1. 將水及沙爹上湯煮沸,下牛柳及白菜煮約3分鐘至熟,取出保暖。 2. 伊麵放入上湯中煮至軟身,將湯伊麵放在3個碗內,將牛柳及蔬菜排放在伊麵上。

#‎Satay‬ ‪#‎myjimmysate‬ ‪#‎recipes‬ ‪#‎recipeoftheday‬ ‪#‎foodstagram‬ ‪#‎yesyumr‬‪#‎foodblogger‬ ‪#‎食譜‬ ‪#‎icancook‬ ‪#‎沙爹‬ ‪#‎香港手作‬ ‪#‎家庭小菜‬ ‪#‎正味沙爹醬‬‪#‎yummy‬ ‪#‎asianfood‬ ‪#‎SimpleRecipes‬ ‪#‎AsianRecipes‬ ‪#‎instagood‬ ‪#‎happy‬‪#‎instafood‬ ‪#‎foodporn‬ ‪#‎noodles‬ ‪#‎food4health‬ ‪#‎food4happy‬ ‪#‎foodie‬‪#‎Sharefood‬ ‪#‎foodwhenhappy‬ ‪#‎seafood‬ ‪#‎lovefood‬ ‪#‎daydaycook‬

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