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Meatballs and Udon in Satay Soup - 沙爹肉丸烏冬


#Satay #myjimmysate #recipes #recipeoftheday #foodstagram #yesyumr #foodblogger #食譜 #icancook #沙爹 #香港手作 #家庭小菜 #正味沙爹醬 #yummy #asianfood #SimpleRecipes #AsianRecipes #instagood # #foodporn #noodles #food4health #food4happy #foodie #Sharefood #foodwhenhappy #seafood #lovefood #lovecooking Ingredients (Serves 3) Japanese fresh noodles [3 packets], Meatball 15 pcs, Chinese kale 250 g [sectioned], Hot water 1 1/4 L, #myjimmysate 2 tbs Method: Bring water and #myhimmysate to the boil. Add meatballs and Chinese kale. Cook for about 3 minutes until done. Take out and keep warm. Add udon noodles and heat through. Put noodles and soup on 3 serving bowls. Arrange meatballs and Chinese kale on top. 材料 (3人份量) 日本烏冬[ 3包] ,肉丸 15個,中國芥蘭250克[切片] ,熱水1 1/4 L, #正味沙爹醬 2湯匙 方法: 1. 放#正味沙爹醬在水中煮沸。加入肉丸和中國芥蘭。煮約3分鐘,直到完成。取出並注意保暖。 2. 通過添加烏冬面入沙爹湯煮熟。再放肉丸和中國芥蘭在面上 Read more at http://websta.me//n/myjimmysate#sRyqeOJX0rVpHvDE.99

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