Excellence of beef taste advancement with sweet enoki mushroom and sate sauce! 金菇和沙爹醬為牛肉的味道的層次感提升了！ Ingredients (Serves 4): Fat beef 270g (cut into slices), Enoki mushrooms 200g, #myjimmysate 4 tablespoon Method: 1. Trim off the stem of mushrooms and rinse; 2. Roll the 10-15g mushrooms with the fat beef slices; 3. Sauté 2 pieces of ginger slices, beef and mushrooms. 4. Add #myjimmysate and stir well until done. 材料： 肥牛270克(切件), 金菇200克, #正味沙爹醬4湯匙 做法： 1. 金菇切去菇腳, 洗淨 2. 用一片片肥牛裹住約10-15克的金菇； 3. 爆香薑2片, 牛肉及金菇, 4. 加入＃正味沙爹醬炒勻至熟, 即可。