Ingredient (Serves 2)： 4 links of sausages, 2 Ozs of #myjimmysate, 30 g chopped onion, 10 g garlic, 30 g sliced red pepper, 30g sliced green pepper, a little brandy, suitable amount of salt, Method: 1) Cut each sausage into three sections and fry them. 2) Saute, chopped onion, crushed garlic, sliced green and red pepper with cocktail sausage. 3) Flavouring with sate sauce. Stir and stir fry for one minute.
配料(二人份量): 雞尾腸四條,沙嗲醬兩安士,洋蔥30克，青椒切絲30克，紅椒切絲30克，洋葱碎60克,蒜蓉10克,白蘭地酒少許,鹽適量。 做法: 1)將雞尾腸一開三切成段，用油鍋炒至熟； 2)把洋葱碎、青紅椒絲、蒜蓉用油爆香，加入炸好雞尾腸， 3）下調味料，再加入#正味沙爹醬 炒1分鐘上碟,面撒青蔥花; #Satay #myjimmysate #recipes #recipeoftheday #foodstagram#foodphotography #foodblogger #香港美食 #簡易食譜 #食譜#cookingbook #icancook #youcancook #沙爹 #Vegetable #醬料理 #香港手作 #家庭小菜 #正味沙爹醬 #partyfood #yesyumr #yummy #asianfood Read more at http://websta.me/n/myjimmysate#0mjRQFZTJ1lmwbtS.99