Satay Sesame Beef Noodles, Pickled Spring Onions 麻醬牛肉麵泰式醃青蔥

Similar to dan dan noodles, this saucy noodle dish just hits the spot, perfect for slurping! The sesame base creates a seasoning for the beef as well as a sauce for the noodles. All the elements can be made in advance and put together when you are ready to eat.

SESAME BASE 3 tbs Jimmy’s Sate Sauce 4 tbs light soy sauce (about 45g) *1 tsp sesame oil *2 tsp hoisin sauce *1 tsp miso paste 1 tbs tahini 1 tbs golden syrup

Spiced beef 4 tbs sesame base 1 tbs vegetable oil Thumb size ginger, diced3 cloves garlic, minced 400g beef mince 1 tbs sweet soy sauce

Sauce 450 ml beef stock Rest of the sesame base 300g dry wheat noodles 2 x Spring onions 3 tbs red wine vinegar 1 tsp sugar Handful salted peanuts to serve

METHOD STEP 1 Mix all the ingredients well for the sesame base and set aside. STEP 2 Heat oil in the pan and sauté the ginger and garlic for 5 minutes till softened. Add the beef mince, break them up and brown the mince. STEP 3 Add 4 tbs of the sesame base and sweet soya sauce to the beef. Incorporate well and cook for a couple of minutes till most of the sauce sticks to the beef. Set aside. STEP 4 Slice 2 spring onions, add a teaspoon of sugar and cover with red wine vinegar. STEP 5 Cook your wheat noodles according to your pack instructions. Drain well. STEP 6 Bring 450ml beef stock to boil and add in the rest of the sesame base. Mix well and simmer for 2 -3 minutes. STEP 7 Add a couple of ladles of soup base onto a shallow bowl, top with noodles and some beef mince. Sprinkle on some pickled spring onions and your favourite chilli oil. Mix and slurp.

麻醬牛肉麵泰式醃青蔥

這道醬汁麵類似於擔擔麵,不管是吸溜吃還是單純享用都會讓人感到很滿足!芝麻醬不僅是牛肉的調味料,也是麵條的醬汁。所有配料都可以提前準備好,到時候隨時組裝即可享用。

芝麻醬: 3湯匙 Jimmy's沙嗲醬 4湯匙生抽醬油 (約45克) *1茶匙麻油 *2茶匙海鮮醬 *1茶匙味噌醬 1湯匙芝麻醬 1湯匙糖漿

醃製牛肉: 4湯匙芝麻醬1湯匙植物油一塊薑,切丁 3瓣蒜，切碎 400克牛碎肉 1湯匙甜醬油

醬汁: 450毫升牛肉高湯剩餘的芝麻醬 300克乾麥麵 2支青蔥 3湯匙紅酒醋 1茶匙糖少許鹽漬花生

作法: 步驟1 將所有芝麻醬的材料充分攪拌，備用。步驟2 鍋中熱油,炒香薑和蒜約5分鐘至軟化。加入牛碎肉,攪散煎至微焦。步驟3 加入4湯匙芝麻醬和甜醬油到牛肉中拌勻,煮2分鐘直到大部分醬汁附著在牛肉上。備用。步驟4 切2支青蔥,加1茶匙糖,淹入紅酒醋。步驟5 按包裝說明煮熟麥麵,瀝乾。步驟6 將450毫升牛肉高湯煮沸,加入剩餘的芝麻醬。攪拌後煮2-3分鐘。步驟7 在淺碗中倒入幾勺湯汁,鋪上麵條和一些牛肉碎。灑上泰式醃青蔥和辣油。拌勻後大口吃吧!