Satay Cucumber Salad － 青瓜沙爹沙律
Serve 3 | Total Time: 20 Minutes
Ingredients: 1 lb cucumber, cut into pieces，1/4 teaspoon salt, 1/4 small red onion, sliced 2 tbs chopped roasted peanuts, 1 tbs chopped cilantro
Dressing: 2 tbs sugar, 2 tbs water, 2 tbs #myjimmysate, 1 tbs Apple cider vinegar
Method: 1. Add salt to the cucumber, mix well and set aside in the fridge for 10-15 minutes. In the meantime, make the Dressing, by combining all the ingredients in a small sauce pan. Turn on the heat and reduce the Dressing a bit so it’s slightly thickened. Let cool. 2. Drain the salt water from the cucumber completely. Toss the cucumber, onion, and mix with the Dressing. Top with the peanut and cilantro, serve immediately.
#Satay #myjimmysate #recipes #yesyumr #foodblogger #食譜 #icancook#沙爹 #香港手作 #家庭小菜 #正味沙爹醬 #yummy #asianfood#AsianRecipes #instagood #instafood #foodporn #foodie#foodwhenhappy #daydaycook #Sallylynch #tastetrekkers #malayfood#lovefood #thaifood
