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Sate Pork Chops - 沙嗲豬扒


Ingredients (Serves 6): 2 ozs of #myjimmysate, 20 grams of salt, 2 pieces of pandas leaves, suitable amount of vegetable oil, 1 teaspoon of cornflour, 2 lbs of pork chops; Method: 1) Marinate pork chops in sate sauce, cornflour and other flavourings. Mix well. 2) Saute the onion; 3) Fry the pork chops until cooked and golden brown. Garnish with onion. Ready to serve. Tips: Do not use high heat when frying pork chop to avoid burning.

材料(6人份量):

#正味沙嗲醬2安士,鹽20克,香葉2片,菜油適量,生粉1茶匙,豬肉塊2磅,洋葱50克。 做法: 1)用沙嗲醬、生粉和味料將豬扒拌勻; 2)將洋葱炒熟; 3) 用鍋將豬扒煎至金黃色至熟,倒下碟以洋葱伴邊即成。 要點: 煎豬扒不要猛火,以免豬扒變焦。 #Satay #myjimmysate #recipes #recipeoftheday #foodstagram #foodphotography #foodblogger #香港美食 #簡易食譜 #食譜 #cookingbook #icancook #youcancook #沙爹 #Vegetable #醬料理 #香港手作 #家庭小菜 #正味沙爹醬 #yesyumr #yummy #dinner #lunch

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