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Chicken Wings in Sate Sauce (沙爹雞翼)

#‎satay‬ ‪#‎SateSauce‬ ‪#‎foodstagram‬ ‪#‎foodphotography‬ ‪#‎foodblogger‬ ‪#‎recipe‬‪#‎沙爹‬ ‪#‎香港手作‬ ‪#‎醬料理‬ ‪#‎香港美食‬ ‪#‎myjimmysate‬ ‪#‎雞翼‬ @myjimmysaterecipe

沙爹雞翼(6人份量) 材料: 正味沙嗲醬2安士,鹽20克,香葉2片,菜油適量,生粉1茶匙,淨雞翼2磅 做法: 1) 用沙嗲醬將雞翼落味拌勻; 2) 用鍋將雞翼煎至金黃色至熟; 3) 吃雞翼拌以沙嗲醬味更佳。 要點: 煎雞翼時不要用過猛火,以免雞翼過火變焦。

Chicken Wings in Sate Sauce (Serve 6)

IIngredients: 2 Oz od Sate Sauce, 20 grams of salt, 2 pieces of pandan leaves, suitable amount of vegetable oil, 1 teaspoon of cornflour and 2 lbs of chicken wings

Method:

1) Marinate chicken wings in sate sauce;

2) Fry skewered chicken wings in wok until golden brown;

3) Serve with sate sauce to enhance the flavour.

Tips: Use moderate heat when frying the chicken wings to avoid burning.

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