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Thai Spicy Green Beans With Ginger And Coriander

Serves - 2 persons

Tips & hints

This recipe requires the use of Jimmy’s Saté Sauce direct from jar.


  • 400g green beans cut into 4cm lengths

  • 4 tbsp Jimmy’s Saté Sauce

  • 1 tbsp vegetable oil

  • 1 tbsp crushed garlic

  • 200ml or 1 cup of water with 1 tsp chicken powder for stock

  • 2 tsp lemon juice

  • 20g thinly sliced ginger

  • 1 red chilli (thinly sliced)

  • 20g coriander cut into 4cm lengths for garnish


  1. Fry garlic and ginger in oil first in a wok, and then add the green beans, toss and stir the beans occasionally for 1 minute, add Jimmy’s Saté Sauce and stock, stir well with the beans and cover with a lid to cook for further 2-3 minutes or until the beans are soft.

  2. Before serving, add lemon juice and chilli into the wok and mix well. Before serving, garnish the green beans with coriander.

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